Thursday, February 28, 2013

Imperial visit at C+C Pfeiffer


Guided visit at C+C Pfeiffer.     
Executive chef of the restaurant UNO Johann Schwarz  © ARCOTEL Kaiserwasser/ Haghofer
Especially in times of uncertainty about the quality and origin of groceries, it is important to critically inform oneself. Executive chef Johann Schwarz shares this opinion and thus, organized a guided visit of our supplier C+C Pfeiffer. The wholesaler of the hotel and gastronomy industry places great emphasis on the quality of its products and offers a great variety of regional as well as biological groceries. However, the management team of the ARCOTEL Kaiserwasser wanted to personally convince themselves and went to visit C+C Pfeiffer yesterday.

Not only we learned a lot about the quality management of our supplier, but also enjoyed exclusive wines and liquors. Additionally, a delicious cheese and sausage platter has been served that met the high expectations of our chef cook.

"At our restaurant UNO, it is our endeavor to culinary surprise our clients and therefore, the individual products have to be of the highest quality", so executive chef Johann Schwarz. For this reason, the ARCOTEL Kaiserwasser wants to personally know its suppliers. With this in mind, we would like to invite you to try our renowned kitchen at the restaurant UNO

Make a reservation via:
T +43 1 224 24-866
E restaurantuno@arcotelhotels.com

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